Fast Express Shipping
Fresh and Natural
India's Best Snacks
100% Authentic & Delicious
Discover Great Taste

Indian Motichur Laddu

Mothichur Laddu
Mothichur Laddu


From $6.99

Is Motichur Laddu The Best, Or Is There Any Better Laddu Type Available?

Diwali is an Indian event of happiness that is incomplete without Motichur Laddu. So, what makes Motichur Laddu this special? Well, the Motichur Laddu is no ordinary Laddu as it holds way more goodness in it than any other Laddu available in the world. It comes from the ingredients of this Laddu. The Motichur Laddu includes gram flour with melon seeds for a unique flavoring. Rosewater and lemon juice add a lot to the smell and taste of the Laddu, while sugar stays a standard ingredient for all sweets.

Difference Between Motichur Ke Laddu & Boondhi Laddu:

Buying Motichur Laddu online can be tricky for you if you do not know the difference between Motichur Ke Laddu and boondhi Laddu. They look the same and even taste similar, but there is a major difference between their ingredients. Motichur ke Laddu is made from besan, and the boondhi Laddu is made from flour. Apart from these differences, there is a major difference in the size of both of them. An interesting thing about the Motichur Ke Laddu is that they do not go bad for about 10 days if you pack them right. Keeping them in a refrigerator and an air-tight container is the best way to preserve them for this long. Otherwise, it would help if you ate your Motichur Laddu online quickly so that they don't get bad too soon.

Buy Motichur Laddu Online USA:

An interesting thing about this sweet is that it can last in the refrigerator and out of the refrigerator if you use the right container. Buying Motichur Laddu online will surely add a lot of vibrance to your sweets collection. However, there is still a lot that you need to get your hands on. Try Kaju Katli for a more smooth and subtle experience. Apart from that, you can always try some Tirunelveli halwa as it will always amaze you with its unique texture and taste.