Ghee Mysore Pak is a must for all festivals.
If you do not know how Ghee Mysore Pak is made, you will be surprised by its simplicity. Technically there are only 3 main ingredients, including sugar, ghee, and gram flour. However, different recipes include different ingredients, and the taste varies. Sri Krishna MysorePak is also known as Mysore Pak with ghee because of the abundance of ghee in it. It means that there will be a lot of fats in it, so you need to be a little careful with Sri Krishna MysorePak. However, managing things and taking care of your healthy diet whenever eating Mysore Pak with ghee is necessary to maintain good health.
When you look to buy Mysore Pak with ghee, you must know the right way to preserve it. Keeping in the fridge will surely come with some benefits, but there will be some issues as well. For example, you can store your Mysore Pak in the fridge for around one and a half weeks, but it is necessary to get an airtight container for this. Additionally, Mysore Pak comes as a very soft and easily chewable sweet but storing it in the fridge may harden it a little. So, instead of placing yours in the fridge, you can keep it at room temperature, which will also make it last for the same time as long as you choose the right container.